The place of collecting melliferous nectar – the field of a buckwheat of different grades. Color of buckwheat honey depends on a grade of a melliferous plant.
It is the most dark look of honey, possesses brown scale from dark yellow to dark brown.
Has saturated bitterish and tart taste and special aroma.
Quickly crystallizes (for only several weeks) and becomes non-uniform.
Caloric content of buckwheat honey makes 309 kcal on 100 grams of a product.
Color of buckwheat honey is caused by high concentration of iron which in large numbers contains also in the buckwheat.
Besides, at its structure there are various vitamins and amino acids.
The maintenance of a large amount of protein is characteristic of buckwheat honey. It is allocated also with mineral substances (calcium, zinc, phosphorus, copper).
Besides a broad set of minerals buckwheat honey has the increased content of iron.
Barrels on 200 l;
Consumer packing from 200 gr to 5 kg,