The frozen plum
DESCRIPTION: Halves of mature plums of one pomologichesky grade, without stone, not damaged
diseases and wreckers. Taste peculiar to plum, without foreign smacks and smells.
CHARACTERISTICS: NUTRITION AND POWER VALUE, on 100 g:
Power value, kcal – 45 (kJ — 190);
Proteins, – 0.1; carbohydrates, – 11,2 (including sugar — 11,2g);
WAY of PRODUCTION: shock freezing;
CONDITIONS AND PERIODS OF STORAGE: at a temperature not above-18±1oС and relative humidity of air no more
95% there are no more than 12 months from the date of production.