The frozen pumpkin
DESCRIPTION: Pieces of pumpkin of a dense consistence, without thin skin, in the lump of the correct form.
No more than 25% of pieces with deviations by the size and a form and no more than 10% of small fractions are allowed.
Color peculiar to pumpkin. No more than 10% of pieces with brown spots are allowed. Taste and smell
inherent in pumpkin, without foreign smell and smack.
CHARACTERISTICS: NUTRITION AND POWER VALUE, on 100 g:
Power value, kcal – 13 (kJ — 55);
Proteins, – 0,7; carbohydrates, – 2,2;
WAY of PRODUCTION: shock freezing;
CONDITIONS AND PERIODS OF STORAGE: at a temperature not above-18±1oС and relative humidity of air not
more than 95% there are no more than 12 months from the date of production.