The frozen sweet corn
DESCRIPTION: Grain of sweet corn of the uniform yellow color inherent in a botanical grade
corn. In the bulk grains whole, intact, without signs of diseases or wreckers. Taste
sweet, inherent in grains of the sweet corn which underwent heat treatment. The smell is natural.
Foreign smack and smell are not allowed.
CHARACTERISTICS: NUTRITION AND POWER VALUE, on 100 g:
Power value, kcal – 130 (530 kJ);
Proteins, – 4,9; fats, – 2,3; carbohydrates, – 21,95;
WAY of PRODUCTION: shock freezing;
CONDITIONS AND PERIODS OF STORAGE: 1) 24 months at a temperature are not higher-22±2oС and relative humidity
air NO MORE THAN 95%. 2) 12 months at a temperature are not higher-18±1oС and concerning humidity of air
no more than 95%.